The College is committed to the development of the hospitality industry’s most valuable resource – People. We train hotel owners and their staff in all aspects of hospitality ranging from Front office operations, housekeeping operations, bar and restaurant operations, customer service and work ethics etc. This is to improve customer service and satisfaction and to also maximize profits. We also train hospital and domestic staff on similar courses. We have a clientele of over 70 hotels, hospitals and homes.
Lantana College of Hospitality’s Outdoor Catering Service offers a diverse menu featuring both local Nigerian and continental dishes, freshly baked cakes, pastries, snacks, and the best chin chin in Enugu. We also provide 100% fresh, additive-free juices, diet-friendly meals, and freshly baked bread, all crafted with the finest ingredients to make your events unforgettable. Our team ensures a seamless, delicious experience, perfect for any occasion.