At Lantana College of Hospitality, we offer a two-year comprehensive training program in food and beverage production, food and beverage service, front office operations, accommodation, and laundry services. To enroll, applicants must have at least 5 credits, including passes in English and Mathematics. We provide hostel accommodations to ensure a conducive learning environment.

Our program is intensely practical, with students actively applying their knowledge in various sections under the guidance of experienced assessors who follow the National Skills Programme curriculum. This hands-on approach ensures that students are well-prepared for real-world challenges.

Upon completing the two-year program, students embark on a six-month industrial attachment at a reputable hospitality organization, where they transition into a professional setting, applying and refining their skills. Graduates gain valuable experience working in diverse environments such as hotels, residences, restaurants, hospitals, schools, and offices.